I specialise in catering for functions under 150 guests be it for a Christmas party, work morning tea, birthdays, corporate functions, baby showers or other type of event.
Beforehand I will discuss the menu with you and what sorts of things you would like and how much food per person.
I create amazing canapes such as salmon mousse appertisers, caprece salad sticks, coronation chicken vol au vents, chilli prawns and many other varieties.
My daughter needs a gluten-free diet so I am very aware of the importance of meeting people's dietary requirements.